Modeling the water uptake by chicken carcasses during cooling by immersion
نویسندگان
چکیده
منابع مشابه
modeling loss data by phase-type distribution
بیمه گران همیشه بابت خسارات بیمه نامه های تحت پوشش خود نگران بوده و روش هایی را جستجو می کنند که بتوانند داده های خسارات گذشته را با هدف اتخاذ یک تصمیم بهینه مدل بندی نمایند. در این پژوهش توزیع های فیزتایپ در مدل بندی داده های خسارات معرفی شده که شامل استنباط آماری مربوطه و استفاده از الگوریتم em در برآورد پارامترهای توزیع است. در پایان امکان استفاده از این توزیع در مدل بندی داده های گروه بندی ...
Experimental results and modeling of poultry carcass cooling by water immersion
Cooling is one of most common thermal processes used to improve the quality and safety of food products and to extend their shelf life (WANG; SUN, 2003). In industrial processing of poultry, immediately after slaughter, bleeding, hot water immersion, feather withdraw and viscera withdraw, poultry carcasses have to be chilled to reduce their temperature from approximately 40 to 4 °C, which contr...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2011
ISSN: 0101-2061
DOI: 10.1590/s0101-20612011000300004